{"id":8023,"date":"2026-02-27T21:13:41","date_gmt":"2026-02-27T21:13:41","guid":{"rendered":"https:\/\/friscotimes.org\/?p=8023"},"modified":"2026-02-27T21:13:41","modified_gmt":"2026-02-27T21:13:41","slug":"vegan-sloppy-janes","status":"publish","type":"post","link":"https:\/\/friscotimes.org\/?p=8023","title":{"rendered":"Vegan Sloppy Janes"},"content":{"rendered":"<p> <br \/>\n<br \/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"502\" src=\"https:\/\/blog.myfitnesspal.com\/wp-content\/uploads\/2021\/02\/MFP-Vegan-Sloppy-Janes-Featured-1024x643.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Vegan Sloppy Janes\" \/><\/p>\n<p><span style=\"font-weight: 400\">Saucy, savory and messy, these sloppy Joe sandwiches are vegan, but they contai<\/span><span style=\"font-weight: 400\">n 20 grams of protei<\/span><span style=\"font-weight: 400\">n thanks to a vegan chickpea-lentil filling instead of ground beef. These are served on whole grain buns, but you can also serve the filling in tacos or on quinoa for a nutritious bowl meal.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-49418\" src=\"https:\/\/blog.myfitnesspal.com\/wp-content\/uploads\/2021\/02\/Copy-of-UACF-rdtip-inline2..jpg\" alt=\"RD Tip\" width=\"1504\" height=\"250\" \/><\/p>\n<p><span style=\"font-weight: 400\">The fiber and protein in this recipe helps keep you full, so give this one a try for meal prep for lunch and you may not feel the need to snack throughout the afternoon.<\/span><\/p>\n<p><b>Active time: <\/b><span style=\"font-weight: 400\">15 minutes<\/span><b> Total time: <\/b><span style=\"font-weight: 400\">25 minutes<\/span><\/p>\n<p><strong>Vegan Sloppy Janes<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 tbsp olive oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 yellow onion, finely diced<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 cup green or red bell pepper, finely diced<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 8-oz. can no salt added tomato sauce<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tbsp Dijon mustard<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 tbsp honey<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/2 tsp garlic powder<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/4 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1\/8 tsp cayenne<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 15.5-oz. (455g) can low-sodium garbanzo beans, rinsed and drained<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 1\/2 cup (297g) cooked lentils <\/span><i><span style=\"font-weight: 400\">or<\/span><\/i><span style=\"font-weight: 400\"> canned, rinsed and drained brown lentils<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 whole-wheat hamburger buns, toasted<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 romaine lettuce leaves<\/span><\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Heat the olive oil in a large saute pan over medium heat. Add the onions and peppers and saute, stirring occasionally, until tender, about 4 minutes. Add the tomato sauce, mustard, honey, garlic powder, salt, cayenne pepper and 3 tbsp of water. Stir to combine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Add the garbanzo beans and lentils. Reduce heat to low, cover, and simmer for 10 minutes. Using a potato masher, mash about half of the garbanzo beans. Serve on toasted buns. topped with lettuce.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><em>Tip:<\/em> <em>To cook lentils du puy, put 1 cup lentils in a medium saucepan. Cover with cold water by 2 inches. Add 1 bay leaf and bring to a simmer over high heat. Cover, reduce heat to low, and simmer until tender, 20\u201330 minutes, depending on the age of the lentils. Drain. Makes about 3 cups.<\/em><\/span><\/p>\n<p><b>Serves: 4 | Serving Size: heaping cup bean mixture, 1 bun <\/b><\/p>\n<p><strong>Nutrition (per serving): <\/strong><i><span style=\"font-weight: 400\">Calories: 404; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Polyunsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 806mg; Carbohydrate: 64g; Dietary Fiber: 16g; Sugar: 15g; Protein: 20g<\/span><\/i><\/p>\n<p><strong><b>Nutrition Bonus: <\/b><i><span style=\"font-weight: 400\">Calcium: 18%; Iron: 34%; Potassium: 835 mg; Vitamin A: 8%; Vitamin C: 35%<\/span><\/i><\/strong><\/p>\n<p><i><span style=\"font-weight: 400\">Originally published February 9, 2021; Updated February 2026<\/span><\/i><\/p>\n<\/p>\n<p>The post <a href=\"https:\/\/blog.myfitnesspal.com\/vegan-sloppy-janes\/\">Vegan Sloppy Janes<\/a> appeared first on <a href=\"https:\/\/blog.myfitnesspal.com\">MyFitnessPal Blog<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Saucy, savory and messy, these sloppy Joe sandwiches are vegan, but they contain 20 grams of protein thanks to a vegan chickpea-lentil filling instead of ground beef. These are served&hellip;<\/p>\n","protected":false},"author":756,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[2148,8842,1222],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Sloppy Janes - Frisco Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friscotimes.org\/?p=8023\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Sloppy Janes - Frisco Times\" \/>\n<meta property=\"og:description\" content=\"Saucy, savory and messy, these sloppy Joe sandwiches are vegan, but they contain 20 grams of protein thanks to a vegan chickpea-lentil filling instead of ground beef. 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