![\"Barbecue](\"https:\/\/www.restaurantnews.com\/wp-content\/uploads\/2026\/05\/Dickeys-Barbecue-Pit-Thibodaux-Fuel-Station-Opening.jpg\" "\\"Barbecue")
<\/a><\/h3>\nAward-winning, slow-smoked barbecue debuts at the GoBears Texaco fuel station in Thibodaux serving Legit. Texas. Barbecue.\u2122<\/h3>\n
![\"Barbecue](\"https:\/\/www.restaurantnews.com\/wp-content\/uploads\/2026\/05\/Dickeys-Barbecue-Pit-Thibodaux-Fuel-Station-Opening.gif\")
New Orleans, LA\u00a0 (RestaurantNews.com<\/u><\/a>)\u00a0 Just in time to celebrate National Barbecue Month this May and as travelers begin to hit the open roads for summer trips, Dickey\u2019s Barbecue Pit<\/u><\/strong><\/a> is debuting a convenient new location adjacent to the popular GoBears Texaco fuel station off highway LA-1 at 1501 St. Mary Street in Thibodaux.<\/p>\nDickey\u2019s first landed onto Louisiana\u2019s dining scene in 2013, and since then has been introducing the bayou to the deliciousness of authentic, slow-smoked Texas-style barbecue. It didn\u2019t take long for fans across the state to discover the delicious difference in Dickey\u2019s craveable \u2018cue.<\/p>\n
The new South Louisiana location features a spacious dining area with complimentary WiFi and a convenient drive-thru pickup lane, making it easy for guests to order ahead and grab their barbecue whether they\u2019re on the go or headed home. The opening marks the franchisee\u2019s second Dickey\u2019s location in Louisiana, following the debut of their first restaurant last year in Grand Coteau at 1672 I-49 Service Road.<\/p>\n
\u201cSince soft opening, we\u2019ve been amazed by the community\u2019s response and excitement!\u201d said Jennifer Holder, Managing Partner. \u201cWe\u2019re proud to bring delicious, convenient barbecue to Thibodaux and take pride in knowing that we serve something that the whole family will enjoy. Whether you\u2019re just passing through or have time to stop in and dine with us, we invite you to come experience the Dickey\u2019s difference.\u201d<\/p>\n
The Dickey\u2019s difference starts with its approach to smoking premium cuts of brisket, pork, chicken and kielbasa sausage low and slow for hours over a proprietary applewood pellet blend. The barbecue brand, which has been serving smoked favorites since opening its first location in Texas in 1941, features classic American barbecue staples such as pulled pork, brisket, coleslaw, barbecue beans, and potato salad. In addition, longtime barbecue fans and newcomers alike can indulge their taste buds at the new Thibodaux location, which will also serve chicken wings, fall-off-the-bone ribs, giant loaded baked potatoes, smoked ham & cheddar sandwiches, and other rotating menu items.<\/p>\n
Thibodaux\u2019s new Dickey\u2019s location is open from 10 a.m. to 9 p.m. Monday through Sunday.<\/p>\n
Fans can stay up to date on their dedicated Facebook page<\/u><\/strong><\/a> and to learn more, follow Dickey\u2019s on Facebook<\/u><\/strong><\/a> and Instagram<\/u><\/strong><\/a>. Download the Dickey\u2019s Barbecue Pit app<\/u><\/strong><\/a> from the Apple App Store<\/u><\/strong><\/a> or Google Play<\/u><\/strong><\/a>.<\/p>\n![\"Dickey's](\"https:\/\/www.restaurantnews.com\/wp-content\/uploads\/2020\/02\/Dickeys-Barbecue-Pit-500x50-1.jpg\" "\\"Dickey's")
<\/a><\/p>\nAbout Dickey\u2019s Barbecue Restaurants, Inc.<\/strong><\/p>\nDickey\u2019s Barbecue Restaurants, Inc., the world\u2019s largest barbecue restaurant brand, was founded in 1941 by World War I Veteran, Mr. Travis Dickey. For the past 85 years, Dickey\u2019s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.\u2122 alongside their iconic Big Yellow Cup. The Dallas-based barbecue franchise lead by the third generation serves slow-smoked meats and home-style sides with \u2018No B.S. (Bad Stuff)\u2019 for dine-in, drive-thru (select locations) and pick-up. Plus, \u2018Cue the catering experts at Dickey\u2019s by dialing the Catering Hotline at +1-866-227-2328 or visiting Dickey\u2019s website to order or get a quote.<\/p>\n
For more information, visit Dickeys.com<\/u><\/strong><\/a>. For information about becoming a franchise partner, visit DickeysFranchise.com<\/u><\/strong><\/a>.<\/p>\nContact:<\/strong>
Lauren Lumbley
llumbley@dickeys.com<\/p>\n\u00a0<\/p>\n<\/div>\n
New Orleans, LA\u00a0 (RestaurantNews.com<\/u><\/a>)\u00a0 Just in time to celebrate National Barbecue Month this May and as travelers begin to hit the open roads for summer trips, Dickey\u2019s Barbecue Pit<\/u><\/strong><\/a> is debuting a convenient new location adjacent to the popular GoBears Texaco fuel station off highway LA-1 at 1501 St. Mary Street in Thibodaux.<\/p>\nDickey\u2019s first landed onto Louisiana\u2019s dining scene in 2013, and since then has been introducing the bayou to the deliciousness of authentic, slow-smoked Texas-style barbecue. It didn\u2019t take long for fans across the state to discover the delicious difference in Dickey\u2019s craveable \u2018cue.<\/p>\n
The new South Louisiana location features a spacious dining area with complimentary WiFi and a convenient drive-thru pickup lane, making it easy for guests to order ahead and grab their barbecue whether they\u2019re on the go or headed home. The opening marks the franchisee\u2019s second Dickey\u2019s location in Louisiana, following the debut of their first restaurant last year in Grand Coteau at 1672 I-49 Service Road.<\/p>\n
\u201cSince soft opening, we\u2019ve been amazed by the community\u2019s response and excitement!\u201d said Jennifer Holder, Managing Partner. \u201cWe\u2019re proud to bring delicious, convenient barbecue to Thibodaux and take pride in knowing that we serve something that the whole family will enjoy. Whether you\u2019re just passing through or have time to stop in and dine with us, we invite you to come experience the Dickey\u2019s difference.\u201d<\/p>\n
The Dickey\u2019s difference starts with its approach to smoking premium cuts of brisket, pork, chicken and kielbasa sausage low and slow for hours over a proprietary applewood pellet blend. The barbecue brand, which has been serving smoked favorites since opening its first location in Texas in 1941, features classic American barbecue staples such as pulled pork, brisket, coleslaw, barbecue beans, and potato salad. In addition, longtime barbecue fans and newcomers alike can indulge their taste buds at the new Thibodaux location, which will also serve chicken wings, fall-off-the-bone ribs, giant loaded baked potatoes, smoked ham & cheddar sandwiches, and other rotating menu items.<\/p>\n
Thibodaux\u2019s new Dickey\u2019s location is open from 10 a.m. to 9 p.m. Monday through Sunday.<\/p>\n
Fans can stay up to date on their dedicated Facebook page<\/u><\/strong><\/a> and to learn more, follow Dickey\u2019s on Facebook<\/u><\/strong><\/a> and Instagram<\/u><\/strong><\/a>. Download the Dickey\u2019s Barbecue Pit app<\/u><\/strong><\/a> from the Apple App Store<\/u><\/strong><\/a> or Google Play<\/u><\/strong><\/a>.<\/p>\n About Dickey\u2019s Barbecue Restaurants, Inc.<\/strong><\/p>\n Dickey\u2019s Barbecue Restaurants, Inc., the world\u2019s largest barbecue restaurant brand, was founded in 1941 by World War I Veteran, Mr. Travis Dickey. For the past 85 years, Dickey\u2019s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.\u2122 alongside their iconic Big Yellow Cup. The Dallas-based barbecue franchise lead by the third generation serves slow-smoked meats and home-style sides with \u2018No B.S. (Bad Stuff)\u2019 for dine-in, drive-thru (select locations) and pick-up. Plus, \u2018Cue the catering experts at Dickey\u2019s by dialing the Catering Hotline at +1-866-227-2328 or visiting Dickey\u2019s website to order or get a quote.<\/p>\n For more information, visit Dickeys.com<\/u><\/strong><\/a>. For information about becoming a franchise partner, visit DickeysFranchise.com<\/u><\/strong><\/a>.<\/p>\n Contact:<\/strong> \u00a0<\/p>\n<\/div>\n<\/a><\/p>\n
Lauren Lumbley
llumbley@dickeys.com<\/p>\n