{"id":9358,"date":"2026-06-18T00:30:31","date_gmt":"2026-06-18T00:30:31","guid":{"rendered":"https:\/\/friscotimes.org\/?p=9358"},"modified":"2026-06-18T00:30:31","modified_gmt":"2026-06-18T00:30:31","slug":"boe_coasters_review-html","status":"publish","type":"post","link":"https:\/\/friscotimes.org\/?p=9358","title":{"rendered":"BO\u0106E Coasters Review – Texas Wine Lover\u00ae"},"content":{"rendered":"


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We received the product for review and all opinions are our own. <\/i>Some links are affiliate links meaning at no additional cost to you, this site may get a small commission if you make a purchase.<\/i><\/p>\n

\"BOCE\"BOCE<\/p>\n

I have done many wine accessory reviews over the years, and one of my favorite accessories to review is wine aerators<\/a>. I prefer my wines smooth and easy drinking, so an aerator often becomes necessary. I\u2019ll take a sip of a freshly opened bottle of wine and make the determination if it needs aerating at all, and if so, how much aeration it needs to determine the particular wine aerator I\u2019ll use.<\/p>\n

I was approached about reviewing the BO\u0106E coaster (pronounced BOH-chay). It didn\u2019t ring a bell at first by name, but when I saw what it was, I briefly remembered seeing the product on Gordon Ramsay\u2019s Food Stars,<\/em> where Gordon Ramsey was skeptical about the coaster actually doing what it claimed.<\/p>\n

I agreed to give them a try. Two BO\u0106E coasters were inside a burlap bag along with instructions. A two-page letter was also provided with more detailed instructions to ensure the product was tested correctly.<\/p>\n

The claim is: \u201cThe BO\u0106E coaster uses 37 years of quantum physics expertise to enhance your beverage. Its frequencies transfer through glass, metal, and ceramic, delivering a smoother, richer flavor in just 3 minutes.\u201d This quote came from founders Dr. Drew Karp and Peri Basel.<\/p>\n

The patented quantum light technology will turn any drink set on the coaster into a better-tasting drink, whether that drink be wine, spirits, coffee, or even water. It is said to zap away the fusel oils that create bite and harshness. Hence, it was suggested to me to find a wine that was very tannic to see the best results. This was to be a bottle that hadn\u2019t reached its maturity yet, or an inexpensive bottle of wine that has a lot of tannins.<\/p>\n

I thought it would be better to have at least one other person help me test the product, so when Brenda came over, we put it to the test.<\/p>\n

The Test<\/strong><\/p>\n

These were the instructions given, and these were followed for the test:<\/p>\n